A hotel not far from Bergen is looking for a breakfast chef

Om stillingen

A hotel in Western Norway, not far from Bergen (~200 km), is looking for a breakfast chef

The Hotel is a charming family hotel and an attraction in itself, located in the middle of the world`s best tourist destination.

As a Breakfast Chef, you are responsible for the overall success of the Hotel's breakfast service. It is important that you have a good understanding of efficient operations and a good ability to plan and structure your work. Versatility and flexibility are key.

• Prepare a variety of high-quality breakfast items.

• Ensure that all buffet items are presented in an organized and attractive manner, maintaining the highest standards of food presentation.

• Cook small breakfast items a la carte style.

• Dinner prep.

• Collaborate with the kitchen team to maintain a well-stocked and organized buffet station throughout service hours.

• Monitor food quality and ensure that all items are prepared and served according to established standards.

• Oversee food safety and hygiene protocols, maintaining a clean and sanitized buffet area at all times.

• Manage inventory and order supplies to ensure the availability of fresh ingredients and necessary items for buffet service.

• Serve hotel guests.

What we expect from you: You are a flexible and solution-oriented person who actively contributes to creating a good working environment.

Accommodation: 4500 NOK/month

Salary: 220.00 - 240.00 NOK/h

Average working hours is 168 h / month

Salary additions

Sunday addition 29.74 NOK/Hour

Overtime addition 50.00 %

Saturday addition 29.74 NOK/Hour

Vacation addition 12.00 %

Night time addition 54.76 NOK/Hour

Evening time addition 16.65 NOK/Hour

National holiday addition 50.00 %

For more information: please call Helen Kasepuu at +372 55511885 or send e-mail to cv@jobnorway.no

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